Our Menu

Explore our selection of California-inspired dishes

Starter

Sourdough toast topped with smashed avocado, cherry tomatoes, microgreens, and a drizzle of California olive oil.

Main

Grilled white fish in soft corn tortillas with cabbage slaw, avocado crema, and fresh lime.

Main

Nutrient-packed quinoa bowl with roasted vegetables, black beans, avocado, and tahini dressing.

Main

Grass-fed beef patty with arugula, heirloom tomatoes, avocado, and special sauce on brioche bun.

Starter

Crisp romaine lettuce with house-made Caesar dressing, parmesan, and croutons.

Starter

Blended acai topped with fresh berries, granola, coconut flakes, and honey.

Dessert

Warm chocolate cake with molten center, served with vanilla ice cream and fresh berries.

Dessert

Tangy key lime pie with graham cracker crust and whipped cream.

Dessert

Creamy New York-style cheesecake topped with fresh mixed berries and berry compote.